Grilled Porterhouse or T-Bone Steak
Why This Recipe Works
Since a porterhouse is so large, we had our butcher cut it thick (1 1/2 inches) so it could serve two people. In our grilled porterhouse steak recipe, we called for slicing, which made a more elegant meal. To add flavor to our porterhouse steak recipe, we sprinkled on one of our spice rubs to cover the steak, and gently patted it to adhere before grilling.