Sweet and Spicy Roasted Red Pepper Dip

Name: Sweet and Spicy Roasted Red Pepper Dip
Yield: Serves 8 (Makes about 2 cups)
Ingredients: 3 , red bell peppers (6 to 9 ounces each), prepared following illustrations 1 through 5 below; 6 tablespoons, olive oil; 1 , small onion, roughly chopped; 1 small clove, garlic, peeled and minced; 1 tablespoon, ground cumin; 1/2 , medium jalapeño chile, minced, or other hot red or green fresh chile; 1/4 cup, chopped fresh parsley leaves; 2 tablespoons, molasses; 2 tablespoons, lime juice from 1 large lime

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Appears in Cook's Illustrated May/June 1996

After flaming, broiling, and baking dozens of bell peppers of every color, we found that cutting and oven-broiling the peppers yielded superior results for a full-flavored dip.

SERVES 8 (Makes about 2 cups)

TIME 50 minutes

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