Artichoke Crostini

Name: Artichoke Crostini
Yield: Makes 8 crostini
Ingredients: 4 , artichokes, steamed and cooled, outer leaves removed and choke removed from heart; 1 - 2 teaspoons, lemon juice; 2 tablespoons, olive oil; 8 slices, Italian bread or French bread, sliced 1/2-inch thick; 1 large clove, garlic, peeled

Appetizers
Vegetables
Vegetarian
Quick

Appears in Cook's Illustrated May/June 1996

This small dish can be used as an appetizer, cocktail snack, or a light meal.

SERVES Makes 8 crostini

TIME 15 minutes

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