Savory Oatmeal with Dried Porcini Mushrooms and Soft-Cooked Egg

Name: Savory Oatmeal with Dried Porcini Mushrooms and Soft-Cooked Egg
Ingredients: 3 cups, water; 1 cup, steel-cut oats; ¼ ounce, dried porcini mushrooms, rinsed and chopped fine; ¼ teaspoon, table salt; 1 cup, beef broth; 2 teaspoons, Worcestershire sauce; 2 teaspoons, sherry vinegar; 2 tablespoons, unsalted butter; 3 , scallions, white and green parts separated and sliced thin, divided; 1 , garlic clove, minced; 4 , large eggs, soft-cooked

Main Courses
Grains
Vegetables
Eggs
Breakfast & Brunch

By Andrea Geary ･ Appears in Cook's Illustrated January/February 2023

Oatmeal needn't always be sweet—or ho-hum. With savory toppings on the table, the breakfast possibilities are endless.

SERVES 4

TIME 35 minutes, plus 2 hours soaking

Savory Oatmeal with Dried Porcini Mushrooms and Soft-Cooked Egg

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