Focaccia di Recco

Name: Focaccia di Recco
Cuisine: Italian
Ingredients: 1⅔ cups (9 ounces), bread flour; ¾ teaspoon, table salt; ½ cup plus 2 tablespoons, water; ¼ cup plus 2 teaspoons, extra-virgin olive oil, divided; 12 ounces (1¼ cups) stracchino, cheese; ⅛ teaspoon, flake sea salt, crumbled

Main Courses
Italian
Cheese
Vegetarian
Snacks
Pizza

By Steve Dunn ･ Appears in Cook's Illustrated January/February 2023

Pizza-like focaccia di Recco is crisp, chewy, and laden with molten cheese.

SERVES 6

TIME 1¼ hours, plus 45 minutes resting

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