Shaved Asparagus, Prosciutto, and Duxelles Tartines for Two

Name: Shaved Asparagus, Prosciutto, and Duxelles Tartines for Two
Yield: Serves 2
Cuisine: Europe, French
Ingredients: 8 ounces white or, cremini mushrooms, trimmed and quartered; 2 tablespoons Madeira or, dry sherry; 1½ tablespoons, unsalted butter, cut into 3 pieces; 1 , shallot, minced; ½ teaspoon, minced fresh thyme; ⅝ teaspoon, table salt, divided; ¼ teaspoon, pepper; ⅜ teaspoon, sugar; 8 ounces, asparagus, trimmed and shaved with vegetable peeler lengthwise into ribbons; 1 teaspoon, extra-virgin olive oil extra-virgin olive oil; ⅜ teaspoon, grated lemon zest plus ½ teaspoon juice; 2 slices, pain de mie, 6 inches wide and ¾ inch thick, toasted; 2 ounces, thinly sliced prosciutto, torn into large pieces

Main Courses
Europe
French
Fruits & Vegetables
Meat
Vegetables
Pork
For Two
Sandwiches

By Lan Lam ･ Appears in Cook's Illustrated January/February 2023

Classic French recipes inspire a trio of carefully crafted, endlessly elegant tartines.

SERVES 2

TIME 30 minutes

Shaved Asparagus, Prosciutto, and Duxelles Tartines for Two

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