Shaved Asparagus, Prosciutto, and Duxelles Tartines

Name: Shaved Asparagus, Prosciutto, and Duxelles Tartines
Yield: Serves 4
Cuisine: Europe, French
Ingredients: 1 pound white or, cremini mushrooms, trimmed and quartered; ¼ cup Madeira or, dry sherry; 3 tablespoons, unsalted butter, cut into 3 pieces; 2 , shallots, minced; 1 teaspoon, minced fresh thyme; ¾ teaspoon, table salt, divided; ½ teaspoon, pepper; ¼ teaspoon, sugar; 1 pound thick, asparagus, trimmed and shaved with vegetable peeler lengthwise into ribbons; 2 teaspoons, extra-virgin olive oil; ¼ teaspoon, grated lemon zest plus 1 teaspoon juice; 4 slices, pain de mie, 6 inches wide and ¾ inch thick, toasted; 4 ounces, thinly sliced prosciutto, torn into large pieces

Main Courses
Europe
French
Fruits & Vegetables
Meat
Vegetables
Pork
Weeknight
Sandwiches

By Lan Lam ･ Appears in Cook's Illustrated January/February 2023

Classic French recipes inspire a trio of carefully crafted, endlessly elegant tartines.

SERVES 4

TIME 35 minutes

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