Chicken Paprikash

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Appears in Cook's Illustrated March/April 2002

The secret to this simple Hungarian chicken braise? Limit the ingredients to the essentials, and then add the paprika—twice.

SERVES 4

TIME 1½ hours

Chicken Paprikash

WHY THIS RECIPE WORKS

We wanted an easy-to-make chicken paprikash recipe that would produce succulent chicken; a nice balance of heat, spice, and aromatics; and a rich, flavorful sauce with paprika at center stage. We pared down the ingredients in our paprikash ...

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