Kale Salad with Radishes, Grapefruit, and Candied Pepitas

Name: Kale Salad with Radishes, Grapefruit, and Candied Pepitas
Ingredients: 1 , large egg white; 1 tablespoon, unsalted butter, melted; 2 tablespoons, granulated sugar; 2 tablespoons, packed brown sugar; 1½ teaspoons, ground cardamom, divided; 1½ teaspoons, table salt, divided; Pinch , cayenne pepper; 1 cup raw, pepitas; 1/4 cup, extra-virgin olive oil, divided; 3 tablespoons, white wine vinegar; 1/4 teaspoon, pepper; 1 , red grapefruit; 12 ounces curly, kale, stemmed and chopped (10 cups); 1½ cup, fresh parsley leaves, chopped coarse; 6 , radishes, trimmed, halved, and sliced into thin half-moons

Side Dishes
Vegetables
Fruit
Make Ahead
Salads
Easter
Holiday
Thanksgiving

By Erica Turner ･ Appears in Cook's Illustrated November/December 2022

Accompanied by pops of bright citrus, a zingy dressing, crisp raw vegetables, and candied nuts, kale can be downright festive.

SERVES 6 to 8

TIME 45 minutes

Kale Salad with Radishes, Grapefruit, and Candied Pepitas

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