Kale Salad with Kohlrabi, Orange, and Candied Pecans

Name: Kale Salad with Kohlrabi, Orange, and Candied Pecans
Yield: Serves 6 to 8
Ingredients: 1 , large egg white; 2 tablespoons, granulated sugar; 2 tablespoons, packed brown sugar; 1 tablespoon, unsalted butter, melted; 1½ teaspoons, ground cumin, divided; 1½ teaspoons, table salt; Pinch , cayenne pepper; 1 cup, pecans; ¼ cup, extra-virgin olive oil, divided; 3 tablespoons, cider vinegar; ¼ teaspoon, pepper; 2 , oranges; 12 ounces curly, kale, stemmed and chopped (10 cups); 2 ounces (2 cups), frisée, torn into bite-size pieces; 8 ounces, kohlrabi, trimmed, peeled, and cut into 2-inch-long matchsticks (1 cup)

Side Dishes
Vegetables
Fruit
Make Ahead
Salads
Holiday
Thanksgiving

By Erica Turner ･ Appears in Cook's Illustrated November/December 2022

Accompanied by pops of bright citrus, a zingy dressing, crisp raw vegetables, and candied nuts, kale can be downright festive.

SERVES 6 to 8

TIME 45 minutes

Why This Recipe Works

Want more? Read the whole story

This is a members' feature.