Make-Ahead Cheese Soufflés

Name: Make-Ahead Cheese Soufflés
Cuisine: French
Ingredients: 2 tablespoons, unsalted butter; 3 tablespoons, all-purpose flour; ¼ teaspoon, table salt; Pinch , ground nutmeg; 1 cup, milk, divided; 3 ounces Comté, cheese, shredded (3/4 cup); 1 ounce, Parmesan cheese, grated (½ cup); 3 , large eggs, separated; 2 teaspoons, minced fresh parsley; ¼ teaspoon, cream of tartar

Main Courses
French
Eggs & Dairy
Cheese
Make Ahead
Puddings, Custards, Gelatins, & Souffles
Easter

By Andrea Geary ･ Appears in Cook's Illustrated November/December 2022

With a few smart tweaks, you really can make this ephemeral first course in advance.

SERVES 6

TIME 1¾ hours, plus 1 hour chilling

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