Small-Batch Browned Butter Blondies

Name: Small-Batch Browned Butter Blondies
Ingredients: ¾ cup (3¾ ounces/106 grams), all-purpose flour; ½ teaspoon, table salt; ¼ teaspoon, baking powder; 4 tablespoons, unsalted butter; 10 tablespoons packed (4⅓ ounces/123 grams), light brown sugar; 1 , large egg; 2 tablespoons, corn syrup; 2 teaspoons, vanilla extract; ⅓ cup, pecans, toasted and chopped coarse; 2 tablespoons (¾ ounces/21 grams), milk chocolate chips; ⅛ teaspoon, flake sea salt, crumbled (optional)

Desserts or Baked Goods
Brownies & Bars

By Andrea Geary ･ Appears in Cook's Illustrated September/October 2022

For a blondie that's chewy but not too sweet, we found that you can't simply swap in a cookie dough or brownie batter.

SERVES Makes 6 Bars

TIME 1¼ hours, plus 1 hour cooling

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