Pan-Fried Halloumi with Cherry Pepper Glaze

Name: Pan-Fried Halloumi with Cherry Pepper Glaze
Yield: Serves 6 as an appetizer
Ingredients: 1 tablespoon, extra-virgin olive oil; 8 ounces, halloumi cheese, sliced crosswise ½ inch thick; 3 tablespoons, honey; 3 tablespoons minced, jarred hot cherry peppers; 2 tablespoons, lemon juice; 1 tablespoon, chopped fresh mint

Appetizers
Vegetables
Cheese
Quick
Vegetarian
Easter
Super Bowl

By Andrea Geary ･ Appears in Cook's Illustrated September/October 2022

Thanks to its unique molecular structure, squeaky, briny halloumi stays firm over a flame, taking on flavorful browning and char.

SERVES 6 as an appetizer

TIME 25 minutes

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