Skillet-Steamed Haricots Verts
7 comments
By
Appears in Cook's Illustrated September/October 2022
The conventional jade type is just the beginning: The green bean family is richly diverse and endlessly accommodating.
has video
WHY THIS RECIPE WORKS
Haricots verts are delicate in both flavor and texture, so they need to be treated with care. A 3-minute steam in a covered skillet, plus a couple tosses to ensure even cooking, was all that was required to bring out their brilliant jade co...