Double-Glazed Salmon with Maple and Liquid Smoke for Two

Name: Double-Glazed Salmon with Maple and Liquid Smoke for Two
Yield: Serves 2
Ingredients: 2 tablespoons, table salt for brining; 2 tablespoons, sugar for brining; 2 (6- to 8-ounce), skin-on salmon fillets; 2 tablespoons plus 1 teaspoon, red wine vinegar; 1½ tablespoons, maple syrup; 2 teaspoons, soy sauce; ¾ teaspoon, cornstarch; ⅛ teaspoon, liquid smoke; ½ teaspoon, vegetable oil; 1½ teaspoons, minced fresh parsley or chives

Main Courses
Fish & Seafood
Weeknight
For Two

By Lan Lam ･ Appears in Cook's Illustrated September/October 2022

It’s crystal clear: Thoughtfully calibrated glazes bring sparkle—and tangy, savory dimension—to silky oven-roasted fillets.

SERVES 2

TIME 50 minutes

Double-Glazed Salmon with Maple and Liquid Smoke for Two

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