Double-Glazed Salmon with Ginger and Apple Cider
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Appears in Cook's Illustrated September/October 2022
It’s crystal clear: Thoughtfully calibrated glazes bring sparkle—and tangy, savory dimension—to silky oven-roasted fillets.
WHY THIS RECIPE WORKS
For a quick, high-impact salmon entrée, we started by brining center-cut fillets in a salt and sugar solution and making a full-flavored, glossy glaze. We built that glaze on apple cider, sharpening its flavor with tangy cider vinegar and s...