How to Prepare Spiral-Sliced Ham

Appears in Cook's Illustrated November/December 1999, America's Test Kitchen TV

Holiday hams are usually dry and dull. For a moist, juicy, and flavorful ham, ignore the package directions and bake it in a bag.

SERVES 21 to 40 (3 to 4 servings per pound)

TIME 2¼ to 3¼ hours

Why This Recipe Works

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