Small-Batch Strawberry Shortcakes

Name: Small-Batch Strawberry Shortcakes
Yield: Serves 2
Ingredients: ½ cup (2½ ounces/71 grams), all-purpose flour; 1¼ teaspoons, granulated sugar, divided; ½ teaspoon, baking powder; Pinch , baking soda; ⅛ teaspoon, table salt; ⅓ cup, heavy cream; 8 ounces (227 grams), strawberries, hulled and sliced ¼ inch thick (1⅔ cups); 1 tablespoon, granulated sugar; ½ teaspoon, lemon juice; ½ cup, heavy cream, chilled; 1 tablespoon, confectioners' sugar, plus extra for dusting (optional); ¼ teaspoon, vanilla extract

Desserts or Baked Goods
Fruit
Cakes

By Eric Haessler ･ Appears in Cook's Illustrated July/August 2022

Perfectly portioned strawberry shortcakes, for summer or anytime..

SERVES 2

TIME 55 minutes

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