DIY Candied Rose Petals

Name: DIY Candied Rose Petals
Ingredients: ½ cup, sugar; 1 , large egg white; 2 teaspoons, water; 2 cups, rose petals, divided

Desserts or Baked Goods
Condiments

By Erica Turner ･ Appears in Cook's Illustrated July/August 2022

Candying rose petals with egg wash and sugar preserves their delicate floral-sweet flavor and creates a simple decorative element to top cakes, cookies, and cupcakes.

SERVES Makes about 2 cups

TIME 30 minutes, plus 1½ hours drying

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