Zucchini-Cucumber Salad with Pine Nuts and Mint

Name: Zucchini-Cucumber Salad with Pine Nuts and Mint
Ingredients: 3 tablespoons, extra-virgin olive oil, divided; ¼ , small onion, chopped fine; 1 , garlic clove, minced; Zucchini cores and trimmings from 1 recipe, recipe, chopped fine; ¾ teaspoon, table salt, divided; 2 tablespoons, lemon juice; ½ teaspoon, pepper; ¼ teaspoon, sumac; ½ cup, fresh mint leaves, divided; 3 Persian, cucumbers, quartered lengthwise, cut into ½-inch pieces, and chilled; ¼ cup, chopped fresh parsley; 3 tablespoons, pine nuts, toasted; , Flake sea salt

Main Courses
Vegetables
Salads

By Dominique Khoury ･ Appears in Cook's Illustrated July/August 2022

Zucchini stuffed with spiced lamb and rice and braised in cinnamon-accented tomato sauce is a Lebanese favorite that transcends its simple ingredients.

SERVES 4

TIME 40 minutes

Zucchini-Cucumber Salad with Pine Nuts and Mint

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