Anchovy-Garlic Butter with Lemon and Parsley

Name: Anchovy-Garlic Butter with Lemon and Parsley
Yield: Serves 4 (Makes about 4 tablespoons)
Ingredients: 4 tablespoons, unsalted butter (1/2 stick), softened; 1 , anchovy fillet, minced to paste; 1 medium clove, garlic, pressed through garlic press or minced to paste (about 1 teaspoon); 1 1/2 teaspoons, lemon juice; 2 tablespoons, minced fresh parsley leaves; 1/2 teaspoon, table salt

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Appears in Cook's Illustrated March/April 2002

This makes an excellent sauce for fish like halibut.

SERVES 4 (Makes about 4 tablespoons)

TIME 25 minutes

Anchovy-Garlic Butter with Lemon and Parsley

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