Anchovy-Garlic Butter with Lemon and Parsley
SERVES4 (Makes about 4 tablespoons)
WHY THIS RECIPE WORKS
We didn't want to make any compromises on either texture or flavor, so we set out to develop a technique for pan-roasting halibut that would produce perfectly cooked, moist, and tender fish. For our best pan-roasted halibut recipe, we used ...