Ají Amarillo (Peruvian Yellow Chile Sauce)

Name: Ají Amarillo (Peruvian Yellow Chile Sauce)
Cuisine: Central & South American
Ingredients: ½ cup, mayonnaise; 2 tablespoons, ají amarillo paste; 1 tablespoon, lime juice; 1 , garlic clove, minced; 1 teaspoon, jarred huacatay paste

Main Courses
Central & South American
Quick
Condiments

By David Pazmiño ･ Appears in Cook's Illustrated July/August 2022

Infused with garlic and spices, heady with wood smoke, and presented with lively sauces, pollo a la brasa is no ordinary bird.

SERVES Makes about ⅔ cup

TIME 10 minutes

Ají Amarillo (Peruvian Yellow Chile Sauce)

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