Ají Verde (Peruvian Green Chile Sauce)

Name: Ají Verde (Peruvian Green Chile Sauce)
Cuisine: Central & South American
Ingredients: ½ cup, mayonnaise; 1 , jalapeño chile, stemmed, seeded, and chopped coarse; 3 tablespoons, minced fresh cilantro; 2 tablespoons grated, cotija cheese; 2 tablespoons, lime juice; 1 tablespoon, jarred huacatay paste; 1 , garlic clove, minced

Side Dishes
Central & South American
Quick
Condiments

By David Pazmiño ･ Appears in Cook's Illustrated July/August 2022

Infused with garlic and spices, heady with wood smoke, and presented with lively sauces, pollo a la brasa is no ordinary bird.

SERVES Makes about ¾ cup

TIME 10 minutes

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