Small-Batch Olive Oil Cake

Name: Small-Batch Olive Oil Cake
Yield: Serves 4
Ingredients: ⅔ cup (3⅓ ounces/94 grams), all-purpose flour; ½ teaspoon, baking powder; ¼ teaspoon, table salt; ½ cup (3½ ounces/99 grams) plus 2 teaspoons, sugar, divided; 1 , large egg; ⅛ teaspoon, grated lemon zest; ¼ cup, extra-virgin olive oil; ¼ cup, milk

Desserts or Baked Goods
Cakes

By Andrea Geary

Enjoy a pared down version of our classic Olive Oil Cake.

SERVES 4

TIME 1 hour, plus 1¼ hours cooling

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