Braised Asparagus with Orange and Tarragon

Name: Braised Asparagus with Orange and Tarragon
Ingredients: 1 pound thick, asparagus; 1 cup, water; ¼ cup, chicken broth; 2 tablespoons, extra-virgin olive oil; ¼ teaspoon, table salt; ¼ teaspoon, grated orange zest plus 1 tablespoon juice; 2 teaspoons, minced fresh tarragon, divided

Side Dishes
Vegetables
Easter

By Keith Dresser ･ Appears in Cook's Illustrated May/June 2022

This oft-overlooked technique results in silky, sweet-nutty spears.

SERVES 4

TIME 30 minutes

Braised Asparagus with Orange and Tarragon

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