Stir-Fried Beef and Gai Lan

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Appears in Cook's Illustrated May/June 2022, America's Test Kitchen TV

Our take on this ever-evolving Chinese American staple features a 2:1 ratio of leafy gai lan to supple filet mignon, along with a good dose of briny oyster sauce.

SERVES 4

TIME 55 minutes

has video

WHY THIS RECIPE WORKS

Our take on this ever-evolving Chinese American standard features gai lan (Chinese broccoli) and filet mignon: The luxe cut is ideal for quick, high-heat cooking; is readily available in small portions; and just needed a brief chill in the ...

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