Matzo Brei with Mushroom and Chives

Name: Matzo Brei with Mushroom and Chives
Ingredients: 2½ tablespoons, unsalted butter or schmaltz; ⅔ cup chopped, white mushrooms; ½ teaspoon, pepper, divided; 1/4 teaspoon, table salt, divided; 3 , large eggs; 2 sheets plain, unsalted, matzo, (about 2 ounces), broken into approximate 1½-inch pieces; 2 tablespoons, minced fresh chives

Main Courses
Eggs
Weeknight
Quick
Breakfast & Brunch
Passover

By Mari Levine and Annie Petito ･ Appears in Cook's Illustrated March/April 2022

Broken-up matzo cooked with eggs is Passover comfort food. It also happens to be one of the easiest, heartiest, most versatile scrambles you can make.

SERVES 2

TIME 20 minutes

Why This Recipe Works

This is a members' feature.