Matzo Brei

Name: Matzo Brei
Ingredients: 2½ tablespoons, unsalted butter or schmaltz; 2/3 cup chopped, onion; 1/2 teaspoon, pepper, divided; 1/4 teaspoon, table salt, divided; 3 , large eggs; 2 sheets plain, unsalted, matzo (about 2 ounces), broken into approximate 1½-inch pieces

Main Courses
Eggs
Weeknight
Quick
Breakfast & Brunch
Passover

By Mari Levine and Annie Petito ･ Appears in Cook's Illustrated March/April 2022, America's Test Kitchen TV

Broken-up matzo cooked with eggs is Passover comfort food. It also happens to be one of the easiest, heartiest, most versatile scrambles you can make.

SERVES 2

TIME 20 minutes

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