Spaghetti al Tonno for Two
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Appears in Cook's Illustrated March/April 2022
Oil-packed tuna stars in the gutsy weeknight savior that is spaghetti al tonno.
WHY THIS RECIPE WORKS
For this Italian pantry pasta dish, we used one jar (or cans) of olive oil–packed tuna and a small amount of canned whole tomatoes, crushed by hand to produce small, supple pieces. Lots of garlic, some cooked in olive oil and the rest simpl...