Simple Fried Rice

Name: Simple Fried Rice
Yield: Serves 4
Ingredients: 3 , large eggs; 1½ teaspoons, kosher salt, divided; 2 tablespoons, vegetable oil, divided; 1 , carrot, peeled and cut into ¼-inch pieces; 4 ounces, ham steak, cut into ½-inch pieces (¾ cup); 4 , scallions, white and green parts separated and sliced; 4 cups cooked, jasmine rice, room temperature; ¼ teaspoon, pepper; 1/2 cup, frozen peas

Side Dishes
Main Courses
Rice

By Lan Lam ･ Appears in Cook's Illustrated March/April 2022

Tap into the sheer joy that is tender-chewy, delicately seasoned, twice-cooked rice.

SERVES 4

TIME 30 minutes

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