Smoky Broiled Shrimp for Two

Name: Smoky Broiled Shrimp for Two
Yield: Serves 2
Ingredients: 12 ounces, extra-large shrimp (21 to 25 per pound) peeled and deveined, tails left on; 1/4 teaspoon, kosher salt; 2 tablespoons, unsalted butter; 1 1/2 teaspoons, honey; 3/4 teaspoon, smoked paprika; 1/2 teaspoon, ground cumin; 1/2 teaspoon, ground coriander; 1 tablespoon, chopped fresh cilantro; , Lemon wedges

Main Courses
Appetizers
Fish & Seafood
Weeknight
For Two

By Annie Petito ･ Appears in Cook's Illustrated March/April 2022

For tender, succulent, spotty-brown shrimp, let your broiler do the work.

SERVES 2

TIME 30 minutes

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