Garlicky Broiled Shrimp

Name: Garlicky Broiled Shrimp
Yield: Serves 4 as a main course or 6 as an appetizer
Ingredients: 1½ pounds, extra-large shrimp, (21 to 25 per pound), peeled and deveined, tails left on; 1/2 teaspoon, kosher salt; 4 tablespoons, unsalted butter; 1 tablespoon, honey; 6 , garlic cloves, minced to paste; ½–¾ teaspoon, red pepper flakes

Main Courses
Appetizers
Fish & Seafood
Weeknight
Quick

By Annie Petito ･ Appears in Cook's Illustrated March/April 2022, America's Test Kitchen TV

For tender, succulent, spotty-brown shrimp, let your broiler do the work.

SERVES 4 as a main course or 6 as an appetizer

TIME 30 minutes

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