Multicooker Hawaiian Oxtail Soup

Name: Multicooker Hawaiian Oxtail Soup
Yield: Serves 4 to 6
Ingredients: 8 ounces, fresh ginger, sliced thin, plus 4 tablespoons peeled and grated for serving; 5 , star anise pods; 1/4 ounce, chen pi; 3 pounds, oxtails, fat trimmed to ¼ inch or less; 8 cups, water; 1/2 cup raw, peanuts; 8 dried, jujubes; 1 ounce dried whole, shiitake mushrooms, stemmed and rinsed; 1/4 cup, soy sauce, plus extra for serving; 1/2 teaspoon, table salt; 1 pound, gai choy, trimmed and cut into 2-inch pieces; 1 cup, fresh cilantro leaves; 4 , scallions, sliced thin on bias

Main Courses
Beef
Make Ahead
Soups

By Nicole Konstantinakos ･ Appears in Cook's Illustrated March/April 2022, America's Test Kitchen TV

In this Chinese-influenced local favorite, spicy-sweet aromatics perfume a rich broth brimming with pungent greens and meaty knobs of its signature ingredient.

SERVES 4 to 6

TIME 2¼ hours

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