Profiteroles

Name: Profiteroles
Yield: Serves 6 to 8 (makes 24 puffs)
Cuisine: French
Ingredients: 2 , large eggs plus 1 large white; 5 tablespoons, unsalted butter, cut into 10 pieces; 6 tablespoons, water; 2 tablespoons, whole milk; 1½ teaspoons, sugar; ¼ teaspoon, table salt; ½ cup (2½ ounces), all-purpose flour, sifted; ¾ cup, heavy cream; 3 tablespoons, light corn syrup; 3 tablespoons, unsalted butter, cut into 3 pieces; 6 ounces, bittersweet chocolate, chopped fine; Pinch , table salt; 2 quarts vanilla or coffee, ice cream

Desserts or Baked Goods
French
Make Ahead
Frozen Desserts

By Dawn Yanagihara ･ Appears in America's Test Kitchen TV

Bad profiteroles are misshapen, underrisen, soggy affairs. Great profiteroles are crisp and delicate.

SERVES 6 to 8 (makes 24 puffs)

Why This Recipe Works

This is a members' feature.