Air-Fryer Kale, Red Pepper, and Goat Cheese Frittata

Name: Air-Fryer Kale, Red Pepper, and Goat Cheese Frittata
Yield: Serves 2
Ingredients: 4 , large eggs; 1 tablespoon, milk; 1/8 teaspoon, table salt; 4 ounces frozen chopped, kale or spinach, thawed and squeezed dry; 1/2 cup, jarred roasted red peppers, rinsed, patted dry, and chopped; 1 ounce, goat cheese, crumbled (¼ cup); 2 , scallions, sliced thin

Main Courses
Eggs
Vegetables
Weeknight
Breakfast & Brunch

By Nicole Konstantinakos ･ Appears in Cook's Illustrated January/February 2022

This compact appliance is renowned for browning and crisping food. But with a few savvy techniques, it can do that and so much more.

SERVES 2

TIME 30 minutes

Air-Fryer Kale, Red Pepper, and Goat Cheese Frittata

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