Air-Fryer Pistachio-Crusted Salmon

Name: Air-Fryer Pistachio-Crusted Salmon
Ingredients: 2 tablespoons finely chopped toasted pistachios or, almonds; 2 tablespoons, panko bread crumbs; 2 tablespoons, minced fresh parsley; ½ teaspoon, fennel seeds, chopped; 2 (4- to 6-ounce), skin-on salmon fillets, 1 to 1½ inches thick; ¼ teaspoon, table salt; 4 teaspoons plain, Greek yogurt; , Olive oil spray

Main Courses
Fish & Seafood
Weeknight

By Rebeccah Marsters ･ Appears in Cook's Illustrated January/February 2022

This compact appliance is renowned for browning and crisping food. But with a few savvy techniques, it can do that and so much more.

SERVES 2

TIME 30 minutes

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