Pan-Seared Thick-Cut, Bone-In Pork Chops

Name: Pan-Seared Thick-Cut, Bone-In Pork Chops
Yield: Serves 4
Ingredients: 2 (14- to 16-ounce), bone-in pork rib chops, 1½ inches thick, trimmed; ½ teaspoon, pepper

Main Courses
Pork
Weeknight

By Annie Petito ･ Appears in Cook's Illustrated January/February 2022, America's Test Kitchen TV

With a cold pan and the right cut, you’ll attain juicy, tender chops in minutes—without even dirtying your cooktop.

SERVES 4

TIME 30 minutes

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