Roast Chicken with Couscous, Roasted Red Peppers, and Basil

Name: Roast Chicken with Couscous, Roasted Red Peppers, and Basil
Yield: Serves 4
Ingredients: 1 tablespoon, kosher salt, divided; ½ teaspoon, pepper; 1 (4-pound), whole chicken, giblets discarded; 1 tablespoon, unsalted butter, melted; ½ teaspoon, vegetable oil; 4 , garlic cloves, sliced thin; ¾ cup, couscous; ¾ cup, water; 5 teaspoons, red wine vinegar; ¾ cup jarred, roasted red peppers, chopped fine; 2 tablespoons, chopped fresh basil

Main Courses
Vegetables
Grains
Chicken
Roasts

By Lan Lam ･ Appears in Cook's Illustrated January/February 2022, America's Test Kitchen TV

We nailed the roasting time and oven temperature for a golden, juicy bird and discovered the key to a savory, satisfying side. (Hint: All you need is a sharp knife.)

SERVES 4

TIME 1¾ hours

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