Jellied Cranberry Sauce with Juniper, Bay, Shallots, and Pepper

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SERVES12 (Makes about 2¾ cups)

TIME50 minutes, plus 5 hours chilling

Jellied Cranberry Sauce with Juniper, Bay, Shallots, and Pepper

WHY THIS RECIPE WORKS

For homemade jellied cranberry sauce with a fresh, fruity taste and an alluring semitranslucent quality, we simmered fresh cranberries with cranberry juice, a modest amount of sugar, and salt. A touch of vanilla stirred in after cooking bro...