Pan-Seared Shrimp

Name: Pan-Seared Shrimp
Yield: Serves 4
Ingredients: 2 tablespoons, vegetable oil; 1 1/2 pounds, shrimp (21/25 count), peeled and deveined; 1/4 teaspoon, table salt; 1/4 teaspoon, ground black pepper; 1/8 teaspoon, granulated sugar

Main Courses
Fish & Seafood
Weeknight

By Keith Dresser ･ Appears in Cook's Illustrated March/April 2004

We wanted shrimp that were well caramelized but still moist, briny, and tender.

SERVES 4

TIME 25 minutes

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