Spicy Corn Relish with Poblano and Red Jalapeño

Name: Spicy Corn Relish with Poblano and Red Jalapeño
Yield: Makes two 1-cup jars
Ingredients: ⅔ cup, cider vinegar; 2 tablespoons, water; 2 tablespoons, sugar; 1¼ teaspoons pickling, salt; ½ teaspoon, cumin seeds; ⅛ teaspoon, ground coriander; 1 , poblano chile, stemmed, seeded, and cut into ¼-inch pieces; 1 , red jalapeño or Fresno chile, stemmed, seeded, and chopped fine; ½ , small onion, chopped fine; 2 , ears corn, kernels cut from cobs (1½ cups)

Side Dishes
Vegetables
Condiments

By Danielle Desiato ･ Appears in Cook's Illustrated September/October 2021

This tangy corn relish works perfectly as a topping for your favorite summer foods.

SERVES Makes two 1-cup jars

Spicy Corn Relish with Poblano and Red Jalapeño

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