Roasted Okra

Name: Roasted Okra
Ingredients: 1 pound, fresh okra, caps trimmed and halved lengthwise; 2 teaspoons, vegetable oil; ½ teaspoon, table salt

By Lan Lam ･ Appears in Cook's Illustrated September/October 2021, America's Test Kitchen TV

These elegant, velvety pods offer remarkable range and versatility, depending on how they're prepared.

SERVES 4

TIME 45 minutes

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