Pork Chops with Mustard-Sage Sauce

Name: Pork Chops with Mustard-Sage Sauce
Yield: Serves 4
Ingredients: 4 , bone-in pork rib chops or center-cut chops, about 7 ounces each and 1/2 to 3/4 inch thick, patted dry with paper towels and prepared according to illustration 1 below; 1 teaspoon, vegetable oil; , Salt and ground black pepper; 1/2 teaspoon, granulated sugar; 1 teaspoon, vegetable oil; 1 medium clove, garlic, minced; 1/4 cup, low-sodium chicken broth; 1 tablespoon, Dijon mustard; 3 tablespoons, unsalted butter; 1 teaspoon, minced fresh sage leaves; , Salt and ground black pepper

Main Courses
Pork
Weeknight

Appears in Cook's Illustrated March/April 2004

Dry and tough pork chops are the reality. Our dream was juicy, tender pork chops on the table in 20 minutes.

SERVES 4

TIME 35 minutes

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