Easy Pork Chops

17 comments

Appears in Cook's Illustrated March/April 2004

Dry and tough pork chops are the reality. Our dream was juicy, tender pork chops on the table in 20 minutes.

SERVES 4

TIME 30 minutes

Easy Pork Chops

WHY THIS RECIPE WORKS

For a pork chop recipe that would produce juicy, tender pork chops quickly, we passed over hefty chops in favor of 1/2-inch-thick, bone-in rib chops. For juicy meat, we placed the chops in a cold pan over medium heat, then covered them. Alt...

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