Blackberry Granita

Name: Blackberry Granita
Yield: Serves 8
Cuisine: Europe, Italian
Ingredients: 1 pound (454 grams/3¼ cups) fresh or thawed, frozen blackberries; 3/4 cup, water; 1/2 cup, sugar; 1/4 cup, lemon juice (2 lemons); Pinch , table salt

Desserts or Baked Goods
Europe
Italian
Fruits & Vegetables
Fruit

By Steve Dunn ･ Appears in Cook's Illustrated July/August 2021

Do you have a blender, a baking dish, and a fork? If so, you’re well on your way to enjoying this frosty, fruity Sicilian treat.

SERVES 8

TIME 15 minutes, plus 3 hours freezing

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