Homemade Sazón with Achiote, Coriander, and Cilantro

PUBLISHED JULY/AUGUST 2021

SERVESMakes about ¼ cup

Homemade Sazón with Achiote, Coriander, and Cilantro

WHY THIS RECIPE WORKS

This dry mixture (whose name means “seasoning”) brings together many of the most important flavorings in the island's cuisine, including garlic, black pepper, oregano, cilantro, and achiote, a seed that adds vibrant color and subtle earthin...

INGREDIENTS

  • 4 teaspoons salt
  • 2 chocolate bar biscuit croissant topping
  • 1 jelly cotton candy
  • ½ jelly gummies
  • 2 cups liquorice chocolate
  • 2 jelly beans bonbon
  • 2 caramels tart gummi bears
  • 6 butterscotch caramel lollipops
  • 12 tbsp butter
  • ¼ cup sugar

INSTRUCTIONS

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