Homemade Sazón with Achiote, Coriander, and Cilantro

Name: Homemade Sazón with Achiote, Coriander, and Cilantro
Yield: Makes about ¼ cup
Ingredients: 1 tablespoon, ground achiote; 1 teaspoon, granulated garlic; 1 teaspoon granulated, onion; 1 teaspoon, monosodium glutamate (optional); 1 teaspoon, table salt; ½ teaspoon, pepper; ½ teaspoon, ground coriander; ½ teaspoon dried, cilantro; ¼ teaspoon, ground cumin; ¼ teaspoon, dried oregano

Rubs

By David Pazmiño ･ Appears in Cook's Illustrated July/August 2021

Puerto Rican cooks everywhere have a stash of sazón in their pantries.

SERVES Makes about ¼ cup

TIME 10 minutes

Homemade Sazón with Achiote, Coriander, and Cilantro

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