Homemade Sazón with Achiote, Coriander, and Cilantro

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Appears in Cook's Illustrated July/August 2021

    

Puerto Rican cooks everywhere have a stash of sazón in their pantries.

SERVES Makes about ¼ cup

TIME 10 minutes

Homemade Sazón with Achiote, Coriander, and Cilantro

WHY THIS RECIPE WORKS

This dry mixture (whose name means “seasoning”) brings together many of the most important flavorings in the island's cuisine, including garlic, black pepper, oregano, cilantro, and achiote, a seed that adds vibrant color and subtle earthin...

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