Homemade Sazón with Achiote, Coriander, and Cilantro
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Appears in Cook's Illustrated July/August 2021
Puerto Rican cooks everywhere have a stash of sazón in their pantries.
WHY THIS RECIPE WORKS
This dry mixture (whose name means “seasoning”) brings together many of the most important flavorings in the island's cuisine, including garlic, black pepper, oregano, cilantro, and achiote, a seed that adds vibrant color and subtle earthin...