Pesce All'Acqua Pazza (Southern Italian Poached Fish) for Two

Name: Pesce All'Acqua Pazza (Southern Italian Poached Fish) for Two
Yield: Serves 2
Cuisine: Italian
Ingredients: 12 ounces skin-on, haddock fillets, ¾ to 1 inch thick; ½ teaspoon, kosher salt, divided; ⅛ teaspoon, pepper; 1 tablespoon, extra-virgin olive oil; 2 small, garlic cloves, sliced thin; ⅛ teaspoon, red pepper flakes; ½ , small onion, chopped fine; 1 small, bay leaf; 4 ounces, cherry or grape tomato, halved; ¾ cup, water; 2 tablespoons, dry white wine; 6 fresh, parsley stems, plus 1½ tablespoons chopped fresh parsley, divided

Main Courses
Italian
Fish & Seafood
For Two
Weeknight

By Adam Ried ･ Appears in Cook's Illustrated July/August 2021

For the light and elegant pesce all’acqua pazza, simplicity—and skin—beget success.

SERVES 2

TIME 35 minutes

Pesce All'Acqua Pazza (Southern Italian Poached Fish) for Two

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