Upside-Down Tomato Tart

Name: Upside-Down Tomato Tart
Ingredients: ⅓ cup, sherry vinegar; 2½ tablespoons, sugar; ¾ teaspoon, table salt, divided; ½ teaspoon, pepper, divided; 1 , shallot; 1 tablespoon, unsalted butter; 2½ teaspoons, minced fresh thyme, divided; 2 pounds, plum tomatoes (about 10), cored, halved lengthwise, seeds and gel removed; 1 sheet, puff pastry, thawed but still cool

Appetizers
Main Courses
Vegetables
Tarts

By Adam Ried ･ Appears in Cook's Illustrated July/August 2021, America's Test Kitchen TV

In summer, sweet fruit tarts usually get the limelight. Instead, this savory take showcases peak-season plum tomatoes punched up by a tangy glaze.

SERVES 4 to 6

TIME 2¼ hours

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