Grilled Chicken with Adobo and Sazón

Name: Grilled Chicken with Adobo and Sazón
Yield: Serves 4 to 6
Ingredients: 4 teaspoons, granulated garlic; 2½ teaspoons, commercial sazón; 1 teaspoon, table salt; ½ teaspoon, pepper; ¼ teaspoon, dried oregano; 1 (4- to 4½-pound), whole chicken, giblets discarded; 5 tablespoons, distilled white vinegar, divided; 5 tablespoons, extra-virgin olive oil, divided; 6 , garlic cloves, minced; ½ teaspoon, table salt; 1 (13 by 9-inch), disposable aluminum roasting pan; ¼ cup, chopped fresh cilantro; ½ teaspoon, pepper

Main Courses
Chicken

By David Pazmiño ･ Appears in Cook's Illustrated July/August 2021, America's Test Kitchen TV

Two potent dry seasonings plus a bright, garlicky sauce bring together the Puerto Rican flavors of my New York City youth.

SERVES 4 to 6

TIME 1¾ hours, plus 3 hours marinating

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